Marry Me Chicken
A comforting dish featuring a creamy sauce made with sun-dried tomatoes, heavy cream, and Parmesan, perfect for date nights and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over the top, and cook for an additional 3-5 minutes.
Notes
This dish is best served over pasta, rice, or with a side of crusty bread to soak up the creamy sauce. Consider adding a fresh salad as a side for balance. Store leftovers in an airtight container for up to 3 days in the refrigerator.