Marry Me Chicken
A delightful and creamy chicken dish that brings comfort and love to the dinner table. Perfect for impressing loved ones.
Ingredients
Main Ingredients
- 3 large boneless skinless chicken breasts, sliced lengthwise into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour (50 grams)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons unsalted butter (28 grams)
- 3 cloves garlic, minced
- 1 cup chicken stock (240 ml)
- 1 cup heavy cream (240 ml)
- ½ cup grated Parmesan cheese (43 grams)
- ⅓ cup sun-dried tomatoes, chopped
- 1 tablespoon fresh basil leaves, chopped
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
Instructions
Preparation
- Season the chicken cutlets with salt and ground black pepper. Dredge each piece in flour, ensuring they are well-coated, and shake off any excess.
Cooking
- In a large skillet, heat olive oil over medium heat and add butter, allowing it to melt completely. Swirl the skillet to coat the bottom evenly.
- Place the chicken cutlets in the skillet, ensuring they are not overcrowded (cook in batches if necessary). Cook each side for about 4-5 minutes, or until golden brown and thoroughly cooked.
- Once done, transfer the chicken to a plate, cover it, and set aside.
- In the same skillet, sauté minced garlic for approximately one minute, or until fragrant. Pour in the chicken stock, deglazing the pan by scraping any browned bits from the bottom with a wooden spoon.
- Lower the heat to medium-low and add the heavy cream and Parmesan cheese. Stir gently and let the sauce simmer for a couple of minutes.
- Season with chili flakes, oregano, and thyme. Incorporate the sun-dried tomatoes, and return the cooked chicken to the skillet, letting the sauce simmer and thicken for a few more minutes.
- Garnish with freshly chopped basil leaves and serve hot over pasta or rice.
Notes
Marry Me Chicken is best served hot over pasta or rice. To store leftovers, place them in an airtight container and refrigerate for up to 3 days, or freeze for up to a month. Ensure to thaw in the fridge before reheating. Tips include not overcrowding the skillet, using freshly grated Parmesan cheese for best flavor, and adjusting chili flakes based on spice preference. You can customize by adding vegetables like spinach or mushrooms.