Marry Me Chicken Gnocchi Soup
This cozy and comforting Marry Me Chicken Gnocchi Soup features a creamy texture and rich flavors, perfect for impressing your loved ones any time of the year.
Ingredients
For the Soup Base
- 2 tablespoons olive oil For sautéing
- 1 pound boneless skinless chicken breasts Cook until fully done
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced For flavoring
- 1/3 cup chopped sun-dried tomatoes Adds sweetness and texture
- 4 cups chicken broth Base liquid for the soup
- 1 teaspoon Italian seasoning For added flavor complexity
- 1/4 teaspoon red pepper flakes Adjust to taste for spice
- 1 cup heavy cream For a creamy texture
- 1/2 cup grated Parmesan cheese Adds richness
- 1 pound potato gnocchi Main carbohydrate component
- 2 cups baby spinach Fresh greens for garnish
- 1/4 cup chopped fresh basil Adds freshness
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large pot, heat the olive oil over medium heat and sear the chicken until cooked through. Remove the chicken and dice it into pieces.
- In the same pot, sauté the minced garlic and sun-dried tomatoes until fragrant.
- Stir in the Italian seasoning and red pepper flakes.
Cooking
- Add the chicken broth and bring the mixture to a simmer. Return the diced chicken to the pot.
- Pour in the heavy cream and add the grated Parmesan. Stir until the soup is creamy and well combined.
- Add the gnocchi and cook for about 5 minutes or until tender.
- Stir in the baby spinach and basil just before serving.
Serving
- Ladle the soup into bowls and garnish with extra Parmesan and a sprinkle of black pepper.
Notes
Serve hot with crusty bread or a simple side salad. You can also sprinkle some fresh basil and extra Parmesan on top for added flavor.