Marry Me Chicken Gnocchi Soup
A heartwarming blend of tender chicken, soft gnocchi, and creamy broth, perfect for cozy dinners and special occasions.
Ingredients
Main Ingredients
- 2 cups chicken breast (cooked and shredded) Use rotisserie chicken for convenience.
- 1 package gnocchi Frozen gnocchi can be used directly.
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or coconut milk.
- 1 cup spinach (fresh or frozen)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning Adjust according to taste.
- to taste Salt and pepper
- to taste Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté onion until translucent.
- Add garlic and sauté for an additional minute.
Cooking
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and gnocchi. Cook for 5-7 minutes until the gnocchi float to the top.
- Stir in the heavy cream and spinach, and add Italian seasoning, salt, and pepper.
- Let simmer for another 5 minutes until everything is heated through.
Serving
- Serve warm in bowls garnished with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.
Notes
Store cooled soup in an airtight container in the refrigerator for up to 3 days. Store in the freezer, leaving out the cream until reheated to prevent separation.