Marry Me Chicken Pasta
A creamy and flavorful pasta dish that combines tender chicken, sun-dried tomatoes, and Italian seasoning, perfect for a romantic dinner or a special weeknight meal.
Ingredients
Main Ingredients
- 2 large Chicken Breasts, boneless, skinless, sliced thinly Slice your chicken thinly to ensure it cooks evenly.
- To taste Salt and Pepper Always season your chicken to enhance that tender flavor.
- 2 tbsp Olive Oil, for searing A little drizzle helps to lock in flavors and creates that delightful golden crust.
- 3 cloves Garlic, minced Fresh garlic adds a punch of flavor.
- 1/3 cup Sun-Dried Tomatoes, chopped Adds sweet-tart zing that elevates the dish.
- 1/2 cup Chicken Broth Use low-sodium broth for more control over saltiness.
- 1 cup Heavy Cream Makes the pasta lush and indulgent.
- 1/2 cup Parmesan Cheese, freshly grated Melts beautifully and enhances flavor.
- 1 tsp Italian Seasoning Infuses warmth and authenticity to the dish.
- 1/2 tsp Crushed Red Pepper Flakes Optional for spice.
- 8 oz Pasta, such as penne, rigatoni, or fettuccine Choose a shape that holds sauce well.
- Fresh Basil, for garnish Adds color and fresh aroma.
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil. Add your pasta and cook until al dente, stirring occasionally.
- While your pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season your sliced chicken with salt and pepper, and then add it to the skillet. Cook for about 6-8 minutes or until golden brown.
- Once the chicken is cooked through, stir in the minced garlic and chopped sun-dried tomatoes. Sauté for about 2 minutes.
- Pour in the chicken broth and let it simmer for 2-3 minutes. Add the heavy cream, Parmesan cheese, and Italian seasoning, stirring until the cheese melts and the sauce is smooth.
- Drain the pasta and add it directly to the skillet with your creamy sauce. Toss until every noodle is coated.
- Plate the pasta and garnish with fresh basil. Optional: sprinkle more Parmesan on top.
Notes
Quality ingredients and not overcooking are key for the best result. Feel free to customize with veggies or different proteins.