Marry Me Chicken Pasta
This creamy and comforting chicken pasta dish is perfect for any occasion, bringing a delightful blend of flavors that will win the hearts of your loved ones.
Ingredients
Chicken and Seasoning
- 1 lb boneless, skinless chicken breast (sliced or cubed) Aim for even pieces for uniform cooking.
- Salt and pepper, to taste Simple seasonings that elevate the flavor of the chicken.
- 1 tbsp olive oil A heart-healthy fat that helps create a lovely sear on your chicken.
Sauce Ingredients
- 3 tbsp unsalted butter Adds a rich, creamy texture to the sauce.
- 4 cloves garlic, minced The aromatic base that adds depth.
- 2 tbsp all-purpose flour Helps thicken your sauce.
- 2 cups low-sodium chicken broth A flavorful liquid for the sauce.
- 1 cup heavy cream For a dreamy, velvety finish.
- ½ cup freshly grated parmesan cheese Adds a nutty, salty flavor.
- ½ cup sun-dried tomatoes (oil-packed, drained and chopped) Brings a delightful burst of sweetness.
- 1 tsp smoked paprika Adds a subtle smokiness.
- 1 tsp dried Italian seasoning A blend of herbs that ties the dish together.
Pasta
- ½ lb penne pasta The perfect shape for holding onto sauce.
Garnish
- Fresh basil, chopped For garnish.
Instructions
Season and Sear the Chicken
- Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear until browned and cooked through, about 5–7 minutes. Set aside.
Make the Roux
- In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds. Sprinkle in the flour and whisk for 1–2 minutes until lightly golden.
Create the Sauce
- Slowly pour in chicken broth, followed by heavy cream, whisking to prevent lumps. Stir in parmesan until melted.
Add Flavor
- Stir in sun-dried tomatoes, smoked paprika, and Italian seasoning. Let it simmer for a few minutes.
Combine Everything
- Return the chicken to the skillet. Cook penne pasta until al dente, drain and toss into the sauce.
Garnish and Serve
- Top with freshly chopped basil and serve immediately.
Notes
For best flavor, use fresh ingredients. You can prep the chicken and sauce a day ahead and cook pasta when ready to serve. Store leftovers in an airtight container for up to 3 days.