Marry Me Chicken Pasta
A delightful dish that combines tender chicken with creamy sauce and flavorful sun-dried tomatoes, perfect for date nights or special gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated Use freshly grated for better flavor.
- 3 cloves garlic, minced
- 8 oz pasta (fettuccine or penne)
- 2 tbsp olive oil
- to taste Salt and pepper
- as needed Fresh basil for garnish
Instructions
Preparation
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the pan. Cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and set aside. In the same pan, add minced garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Slice the chicken and return to the pan, stirring to coat in the sauce. Add the cooked pasta and mix well.
Serving
- Serve warm, garnished with fresh basil.
Notes
If you have leftovers, let the pasta cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in a pan over low heat, adding a splash of cream or water to loosen the sauce if needed. For the best flavor, marinate the chicken in olive oil, garlic, and herbs before cooking.