Marry Me Chicken Soup
A delightful and creamy chicken soup that combines comforting flavors and is perfect for chilly days or when you're feeling under the weather. It's hearty, easy to make, and sure to win over the hearts of everyone who tries it.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 4 cups chicken broth Using homemade broth enhances flavor.
- 1 cup heavy cream Can substitute with coconut milk for a lighter version.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- to taste Salt
- to taste pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken breasts and chicken broth; bring to a boil.
- Reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Simmer for an additional 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
Store leftover soup in an airtight container in the refrigerator for 3 to 4 days. For freezing, it can last up to 3 months. Thaw in the refrigerator before reheating. Adjust the soup consistency by adding more broth or cream as needed.