Marry Me Chicken Soup
A comforting soup featuring tender chicken, fresh vegetables, and creamy goodness, perfect for family dinners and cozy nights.
Ingredients
Chicken and Seasoning
- 1 teaspoon olive oil For sautéing chicken.
- 1 to 1.5 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces Use your preferred cut of chicken.
- 2 teaspoons Italian Seasoning Divided into two portions.
- to taste Salt and pepper For seasoning.
Vegetables and Pasta
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 cloves garlic, minced
- 6 ounces pasta (small shells, ditalini, or your choice) Choose preferred small pasta.
Broth and Cream
- ¼ cup flour For thickening the soup.
- 2 tablespoons tomato paste (optional) Add for extra richness.
- 6-8 cups chicken broth
- 1 cup heavy whipping cream For a creamy texture.
- ½ to 1 cup grated Parmesan Reggiano cheese Adjust based on preference.
- 2.5 to 3 cups fresh spinach Quickly wilts into the soup.
Instructions
Cooking the Chicken
- Heat the olive oil in a 6-quart Dutch oven or large soup pot over medium-high heat.
- Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4-5 minutes.
Adding Vegetables
- In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3-4 minutes.
Thickening the Soup
- Sprinkle the flour throughout the pot, adding about 1 tablespoon at a time while stirring constantly.
- If you plan to add tomato paste, do it here and stir until well combined, about 1 minute.
Adding Broth and Pasta
- Gradually whisk in the chicken broth one cup at a time, stirring constantly to prevent lumps.
- Bring the mixture to a vigorous, rolling boil and add in the pasta and remaining seasoning. Cover the pot with the lid and lower the heat to low to let the soup simmer for about 20 minutes.
Final Touches
- Remove the lid and stir in the heavy cream, spinach, and grated Parmesan cheese. Let the soup simmer uncovered for an additional 5 minutes.
- Taste and adjust the seasoning with salt and spices if needed.
Notes
Use fresh ingredients for the best flavor. You can adjust the thickness of the soup by adding more or less chicken broth depending on your preference.