Marry Me Chicken Soup
A creamy and comforting chicken soup that's quick to prepare, perfect for busy days.
Ingredients
For the soup base
- 2 tablespoons Olive Oil Substitute with another oil if desired.
- 1 medium Yellow Onion Finely diced.
- 1 teaspoon Freshly Ground Pepper Use black pepper for authenticity.
- 1 teaspoon Salt Adjust quantity to taste.
- 1 teaspoon Granulated Garlic Powder Fresh minced garlic can be a substitute.
- 1 teaspoon Dried Thyme Italian seasoning can work as a substitute.
- 2 tablespoons Tomato Paste Adjust if using alternate sources.
- 4 cups Chicken Stock Can be replaced with vegetable stock.
- 1 cup Filtered Water
- 1 teaspoon Sugar Can be omitted.
For the additional ingredients
- 1 cup Sun-dried Tomatoes Opt for chopped ones packed in oil.
- 2 cups Diced or Shredded Cooked Chicken Use store-bought rotisserie chicken.
- 1 cup Small Shape Pasta (Uncooked) Options include ditalini, orecchiette, or farfalle.
- 1 cup Heavy Cream Substitute with a dairy-free creamer if needed.
- 1/2 cup Grated Parmesan Cheese Nutritional yeast may work for a dairy-free option.
- 2 cups Baby Spinach Can substitute with kale or similar green.
- 1 tablespoon Red Wine Vinegar Lemon juice can be used as an alternative.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the freshly ground pepper, salt, granulated garlic powder, and dried thyme. Cook for another minute.
Cooking
- Mix in the tomato paste, chicken stock, filtered water, and sugar. Bring this to a simmer.
- Add the sun-dried tomatoes, cooked chicken, and uncooked pasta. Stir well and let cook for another 10 minutes or until the pasta is tender.
- Remove from heat and stir in heavy cream, grated Parmesan cheese, and baby spinach until combined.
- Finally, add the red wine vinegar and stir one last time.
Notes
Serve this creamy soup warm, garnished with a sprinkle of extra Parmesan cheese or fresh herbs if you like. Pair it with crusty bread or a side salad for a complete meal. For a lighter version, use half and half instead of heavy cream. Adjust the seasoning based on your tastes; add more spices if you prefer it spicier.