Marry Me Chicken Soup
A comforting and delicious soup featuring sun-dried tomatoes, cream cheese, and tender chicken, perfect for cozy nights or special gatherings.
Ingredients
Soup Base
- 2 tbsp oil from a jar of oil-packed sun-dried tomatoes
- 6 cloves garlic, minced
- ¾ cup sun-dried tomatoes, drained and chopped with herbs
- 3 tbsp tomato paste
- 8 cups chicken broth
- 2 tsp kosher salt
Pasta and Greens
- 8 oz small pasta shells (about 2 cups)
- 1 package (5 oz) baby spinach, coarsely chopped
Protein and Dairy
- 2 cups shredded cooked chicken (approximately 8 oz)
- 1 package (8 oz) cream cheese, cubed and softened
- ½ cup finely shredded Parmesan cheese, plus extra for garnish
Garnish
- ¼ cup fresh basil, chopped (optional, for garnish)
Instructions
Preparation
- In a large pot, heat the oil from the sun-dried tomatoes over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
Cooking the Soup
- Stir in the sun-dried tomatoes and tomato paste, mixing well to combine with the garlic.
- Pour in the chicken broth and add the kosher salt. Bring the mixture to a simmer.
- Add the small pasta shells to the pot and cook according to the package directions until al dente.
Finishing Touches
- Stir in the chopped spinach and shredded cooked chicken.
- Add the cream cheese and allow it to melt, stirring until smooth.
- Mix in the Parmesan cheese for extra creaminess.
Serving
- Ladle the Marry Me Chicken Soup into bowls and garnish with fresh basil and additional Parmesan cheese if desired.
Notes
Perfect on its own or served with a crusty loaf of bread. Pair with a light salad for a complete meal. Add a sprinkle of extra Parmesan and freshly chopped basil for a fancy touch.