Marry Me Chicken Tortellini
A delightful dish that combines juicy chicken, creamy sauce, and savory tortellini, perfect for date night or a cozy weeknight dinner.
Ingredients
Main Ingredients
- 1 bag frozen cheese tortellini (19 oz)
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons butter
- ½ cup sun-dried tomatoes in oil, drained and thinly sliced
- 3 teaspoons minced garlic
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 cup finely shredded Parmesan cheese
- 2 cups chopped baby spinach
- Fresh parsley or basil, chopped (for garnish)
Instructions
Preparation
- Season the chicken pieces with black pepper, Italian seasoning, and paprika.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Set aside.
Sauce Preparation
- In the same skillet, melt the butter. Sauté minced garlic until fragrant, about 1 minute.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in chicken broth and scrape up any browned bits. Stir in heavy cream, Italian seasoning, black pepper, and paprika. Bring to a simmer.
Combining and Cooking
- Add frozen tortellini to the skillet, ensuring it's submerged in the sauce. Cover and cook for 5-7 minutes until tortellini is tender.
- Stir in cooked chicken and Parmesan cheese until melted and sauce thickens. Add chopped spinach and cook for 2 more minutes.
Serving
- Remove skillet from heat and let rest to thicken slightly. Garnish with fresh parsley or basil before serving.
Notes
For added flavor, use fresh herbs like basil and parsley. Consider adding red pepper flakes for heat. You can substitute chicken with shrimp or another protein. Stir sauce occasionally to prevent sticking.