Mashed Potato Cheese Puffs
Delightful cheese puffs made from creamy mashed potatoes and cheddar cheese, perfect as a side dish, snack, or appetizer.
Ingredients
For the Puffs
- 2 cups mashed potatoes prepared
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking Use as needed for frying or greasing
Instructions
Preparation
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, simply reheat them until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
Cooking
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer.
- Bake the puffs for 20-25 minutes or fry them until golden brown and crispy.
- Let the puffs cool slightly before serving warm for the best cheesy experience.
Notes
Serve with dips like sour cream or ranch dressing. They can be enjoyed with a salad or soup, and are best served hot and fresh. For storage, allow to cool completely before placing in an airtight container. They can be stored in the refrigerator for up to three days; reheat before serving.