Mashed Potato Cheese Puffs
Delicious cheesy puffs made from leftover mashed potatoes, perfect as a snack, appetizer, or side dish.
Ingredients
For the cheese puffs
- 2 cups mashed potatoes (prepared) Use cold mashed potatoes for easier mixing.
- 1 cup shredded sharp cheddar cheese Feel free to mix with other cheeses like mozzarella or pepper jack.
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- as needed Oil or cooking spray for frying/baking Ensure oil is hot enough when frying for crispiness.
Instructions
Preparation
- Gather and prepare all the ingredients for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. If you have leftovers, reheat them until warm.
- In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
Cooking
- Preheat the oven to 375°F (190°C) or heat oil in a deep fryer.
- Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
Pairs well with dipping sauces like sour cream or ranch dressing. To store leftovers, cool completely, place in an airtight container, and refrigerate for up to 3 days. Reheat in the oven or air fryer for best results.