Mediterranean Chicken Gyros
Delicious Mediterranean Chicken Gyros loaded with marinated chicken, fresh veggies, and creamy feta tzatziki, perfect for a cozy family dinner or gathering.
Ingredients
For the chicken marinade
- 1 lb boneless, skinless chicken thighs Tender and juicy, perfect for marinating and grilling.
- 1 tablespoon olive oil Key player for moist chicken and a tasteful base for marinating.
- 2 teaspoons dried oregano Brings the essence of the Mediterranean right into your kitchen.
- 1 teaspoon garlic powder A punch of flavor without the prep hassle.
- Salt and pepper to taste Elevates all the flavors in your gyros.
For the gyros
- 4 pieces pita breads Soft pockets of goodness that envelop all the fillings.
- 1 cup cherry tomatoes, halved Sweet and juicy, adds a fresh burst.
- 1 whole cucumber, diced Balances the richness of the chicken and sauce.
- 1 whole red onion, thinly sliced Provides both flavor and vibrant color.
For the tzatziki sauce
- 1 cup plain Greek yogurt High in protein and the creamy base.
- 1/2 cup feta cheese, crumbled Adds depth and richness.
- 1 tablespoon lemon juice Brightens everything up.
- 1 clove garlic, minced Provides an aromatic flavor.
- Fresh parsley for garnish Fresh parsley Adds a pop of color.
Instructions
Marinate the Chicken
- Mix together the olive oil, oregano, garlic powder, salt, and pepper in a bowl.
- Add the chicken to the bowl, ensuring each piece is coated well.
- Cover and let it marinate for at least 30 minutes.
Cook the Chicken
- Heat a skillet over medium-high heat.
- Cook the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
Prepare the Tzatziki Sauce
- In a bowl, mix the Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper until smooth.
- Taste and adjust seasoning if necessary.
Assemble the Gyros
- Once the chicken is cooked, remove from heat and let it rest for a minute before slicing into strips.
- On the warm pita bread, spread tzatziki, layer the sliced chicken, and top with cherry tomatoes, cucumber, and red onion.
- Roll it all up tightly and serve.
Notes
Store leftover tzatziki in an airtight container for up to three days. Warm pitas enhance flavor.