Mediterranean Chicken Zucchini Bake
A delicious and nutritious bake featuring tender chicken, vibrant zucchini, juicy cherry tomatoes, and creamy feta cheese, all seasoned with Mediterranean flavors.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced Choose fresh, quality chicken for the best flavor and tenderness. Cut them into bite-sized pieces for even cooking!
- 2 medium zucchinis, sliced These beautiful green gems add a lovely texture and absorb all the scrumptious flavors.
- 1 cup cherry tomatoes, halved Sweet cherry tomatoes add a juicy burst in every bite. Don’t forget to pick the ripest ones!
- 1/2 cup olives, sliced Olives bring a wonderful briny kiss to the dish. You can go dark or green, depending on your taste!
- 1/2 cup feta cheese, crumbled Creamy feta crumbles beautifully when baked, adding a rich, tangy finish to every mouthful.
Seasoning and Oil
- 2 tablespoons olive oil A drizzle of good-quality olive oil adds depth and keeps everything moist—plus, it’s so heart-healthy!
- 1 teaspoon garlic powder For that extra punch of flavor; it’s the aromatic hug your dish needs.
- 1 teaspoon dried oregano Oregano is like a sprinkle of sunshine; it amplifies the Mediterranean vibe perfectly.
- Salt and pepper to taste Don’t skimp on seasoning—these little stars elevate the whole dish!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine diced chicken, sliced zucchini, cherry tomatoes, and olives.
- Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper.
- Toss until everything is well coated.
- Top with crumbled feta cheese.
Baking
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
Choose organic chicken for the best flavor and conscientious eating. Let the dish rest for a few minutes before serving—it helps the flavors meld beautifully. Feel free to throw in some bell peppers or spinach for added color and nutrition!