Mediterranean Pasta
A quick and healthy Mediterranean dish featuring angel hair pasta, marinated chicken, cherry tomatoes, spinach, olives, and feta cheese.
Ingredients
Pasta and Main Ingredients
- 8 oz Angel hair pasta
- 2 cups Fresh spinach About two cups when loosely packed
- 1 cup Cherry tomatoes
- 1/2 cup Sliced olives Briny olives enhance the flavor
- 1 lb Juicy marinated chicken You can substitute with another protein or chickpeas
- 2 cloves Garlic, minced
- 1-2 tbsp Lemon juice Adjust to taste
- 1/2 cup Feta cheese, crumbled For topping
- 2 tbsp Olive oil For sautéing
Instructions
Cooking the Pasta
- Cook the angel hair pasta according to package instructions.
- Once al dente, drain and set aside.
Preparing the Chicken and Vegetables
- While the pasta cooks, heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 2-3 minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- Introduce the marinated chicken to the pot and sauté for 5-7 minutes until cooked through.
- Stir in the cherry tomatoes and spinach, along with the sliced olives. Cook for 3-4 minutes.
Combining
- Add the drained angel hair pasta to the pot and toss gently to combine.
- Drizzle with fresh lemon juice and sprinkle with crumbled feta cheese just before serving.
Notes
Serve hot and garnish with additional feta or a sprig of fresh basil. This dish pairs beautifully with white wine or sparkling water. Store leftovers in an airtight container in the fridge for 3-4 days.