Mediterranean Zucchini-Squash Ribbon Salad
A vibrant and refreshing salad featuring zucchini and yellow squash ribbons, cherry tomatoes, olives, and feta cheese, all tossed in a zesty lemon dressing.
Ingredients
Main Ingredients
- 2 medium zucchinis
- 2 medium yellow squashes
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preparation
- Using a vegetable peeler or spiralizer, create long ribbons from the zucchinis and yellow squashes. Aim for about 2-3 cups of ribbons total.
- In a large bowl, gently combine the zucchini and squash ribbons with the halved cherry tomatoes, sliced olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Carefully pour the dressing over the salad mixture and toss gently to combine.
- Garnish with fresh basil or parsley leaves.
- Enjoy your salad immediately or chill it in the refrigerator for about 30 minutes.
Notes
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended due to the high water content of zucchini and squash.