Melt In Your Mouth Chicken Breast
This delightful dish features chicken breasts topped with a creamy mixture, ensuring moist and flavorful bites for a satisfying meal.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version) For a healthier twist, use Greek yogurt.
- ½ cup grated Parmesan cheese Can substitute with cheddar or mozzarella cheese.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional) For added flavor on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick.
Mixing
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Baking
- Place the chicken in the baking dish and sprinkle with optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving.
Notes
Ensure chicken breasts are pounded to even thickness for consistent cooking. Adjust spices to taste for a personalized flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.