Melt-in-Your-Mouth Oven Baked Barbecue Ribs
These oven-baked barbecue ribs are tender, flavorful, and perfect for any gathering, coated in a delicious barbecue sauce.
Ingredients
For the Dry Rub
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons brown sugar
For the Ribs
- 4 pounds pork ribs Baby back or spare ribs work well.
- 1 cup barbecue sauce Your favorite barbecue sauce.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
- Rub the spice mixture all over the ribs and let them sit for at least 30 minutes.
Cooking
- Place the ribs on a baking sheet lined with aluminum foil and cover with another piece of foil.
- Bake in the preheated oven for approximately 2.5 to 3 hours until the meat is fork-tender.
- Remove the top foil and brush the ribs generously with barbecue sauce.
- For caramelization, finish the ribs on the grill or under the broiler for an additional 5-7 minutes.
Serving
- Serve the ribs hot, sliced between the bones on a platter with additional barbecue sauce on top.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.