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A rustic kitchen showcasing shredded and grated Parmesan cheese on a wooden board.

Melting Parmesan Cheese

Learn how to properly melt shredded and grated Parmesan cheese, including tips, tricks, and expert insights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cheese, Guide
Cuisine Italian
Servings 4 servings
Calories 431 kcal

Ingredients
  

For Melting

  • 1 cup Shredded Parmesan Use for gooey, cheesy dishes.
  • 1 cup Grated Parmesan Use for creamy sauces or soups.

For Tips

  • 1 tablespoon Cornstarch Toss with shredded Parmesan to prevent clumping.
  • 1 tablespoon Liquid (milk, cream, or broth) Add to help melt the cheese smoothly.

Instructions
 

Preparation

  • Choose your desired Parmesan type: shredded or grated.
  • Toss shredded Parmesan with cornstarch if using.
  • Prepare a base of liquid if using grated Parmesan.

Melting Process

  • For shredded Parmesan, sprinkle evenly over the dish and cover with foil for the first half of cooking.
  • For grated Parmesan, gradually add to sauces while whisking continuously over low heat.
  • Use low heat and stir constantly to prevent burning.
  • Incorporate slowly; don't dump all cheese at once.

Notes

Freshly grated or shredded Parmesan yields better melting results than pre-packaged options. Store properly to maintain quality.
Keyword Cheese Melting, Cooking Tips, Grated Cheese, Parmesan, Shredded Cheese