Mexican Street Corn Dip
A creamy and flavorful dip that captures the essence of Mexican street corn, perfect for sharing with tortilla chips.
Ingredients
Dip Ingredients
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder Adjust for spice level.
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro (optional) For added freshness.
- Tortilla chips for serving For dipping.
Instructions
Preparation
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Stir in the corn and shredded cheese until well mixed.
- If desired, fold in the chopped cilantro for added flavor.
- Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to let the flavors meld.
Serving
- To serve, place the dip in a large bowl and surround it with tortilla chips.
- Garnish with additional cilantro or a sprinkle of chili powder for a pop of color.
Notes
If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. Stir before serving as ingredients may separate.