Mexican White Cheese Dip
A creamy and cheesy dip perfect for gatherings, made with simple ingredients and packed with flavor.
Ingredients
Main Ingredients
- 2 cups white cheese (like queso blanco or Monterey Jack)
- 1 cup milk use room temperature for easier blending
- 1 tablespoon butter melt gently to avoid browning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, adjust for spice level
- to taste Salt adjust according to preference
- to taste Fresh cilantro for garnish optional
Instructions
Preparation
- In a saucepan over medium heat, melt the butter. Let it melt completely but watch closely to avoid browning (about 1-2 minutes).
- Add the milk and stir until warmed, taking care not to let it boil (aim for about 3 minutes).
- Gradually add the white cheese to the milk, stirring constantly until melted and smooth. This should take around 5-7 minutes; you want the cheese to be uniformly blended and creamy.
- Mix in the garlic powder, onion powder, cayenne pepper, and salt. Feel free to adjust the salt according to your taste.
- Continue stirring until everything is well combined and heated through, about 2-3 more minutes.
Serving
- Serve warm, garnished with fresh cilantro if desired for a burst of color and flavor.
Notes
To store leftovers, pour the dip into an airtight container and refrigerate for up to 3 days, or freeze it for up to a month. Reheat gently on the stovetop to restore creaminess.