Million Dollar Chicken Bake
A delicious, budget-friendly chicken bake featuring a creamy, cheesy filling and a crunchy topping, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips or breadcrumbs
- 1 packet ranch seasoning mix Homemade mix can include parsley, dill, and garlic powder.
- 1/2 cup diced jalapeños Fresh or pickled
- 1 cup sour cream
- to taste Salt and pepper
- Optional: chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, ranch seasoning, and diced jalapeños. Mix until well blended.
- Season the chicken breasts with salt and pepper and place them in a greased baking dish.
- Spread the cream cheese mixture over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top, followed by the crushed tortilla chips or breadcrumbs.
Cooking
- Bake uncovered in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Optionally, sprinkle with chopped green onions before serving.
Notes
Serve hot, warm, or at room temperature. Pair with sides like rice, roasted vegetables, or salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.