Million Dollar Chicken Casserole
A delightful and creamy chicken casserole that's easy to prepare and packed with flavors, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
- Stir in the shredded cheddar cheese and chopped green onions.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
Topping Preparation
- In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
Baking
- Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for about 5 minutes before serving.
Notes
Serve warm, and it can be paired with a fresh green salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. To reheat, warm in the oven or microwave. Customize with different cheeses or spices if desired.