Millionaire Gnocchi with Creamy Sauce
A comforting dish featuring soft homemade gnocchi enveloped in a rich creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound potato gnocchi Store-bought or homemade
- 2 tablespoons butter Unsalted recommended
- 1 cup heavy cream For a richer sauce
- 1/2 cup grated Parmesan cheese Freshly grated for better flavor
- 1/2 cup ricotta cheese Can substitute with cream cheese for a different flavor
- to taste Salt and pepper Adjust according to preference
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Cooking Gnocchi
- Cook the potato gnocchi according to package instructions until they float to the surface, which usually takes about 2-3 minutes. Drain and set aside.
Making the Sauce
- In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly, which can take around 1-2 minutes.
- Add 1 cup of heavy cream to the skillet and bring it to a gentle simmer, stirring occasionally for 2-3 minutes.
- Stir in 1/2 cup of grated Parmesan cheese and 1/2 cup of ricotta cheese, mixing until the cheese has melted and the sauce is creamy, about 3-5 minutes.
- Season the sauce with salt and pepper to taste, giving it a good stir.
- Add the cooked gnocchi to the sauce, gently folding to coat the gnocchi evenly, approximately 1-2 minutes.
Serving
- Serve hot, garnished with freshly chopped parsley for a touch of color and flavor.
Notes
Store leftover gnocchi in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop adding a splash of cream or water to maintain creaminess.