Mini Baked Chicken Tacos
Delicious bite-sized tacos filled with seasoned chicken and cheese, perfect for quick meals or entertaining.
Ingredients
Main Ingredients
- 12 pieces Street taco corn tortillas
- 2 cups Cooked chicken, seasoned with taco seasoning
- 1 cup Shredded cheese
Optional Toppings
- Salsa For serving
- Sour cream For serving
- Avocado For serving
- Fresh cilantro For garnishing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cooked chicken with shredded cheese.
Assembly
- Fill each corn tortilla with the chicken and cheese mixture.
- Place filled tortillas on a baking sheet, ensuring they are set apart.
Baking
- Bake for about 10-15 minutes, until tortillas are crispy and cheese is melted.
Serving
- Serve warm with optional toppings like salsa, sour cream, avocado, or fresh cilantro.
Notes
Mini baked chicken tacos are customizable for dietary preferences. Store leftovers in an airtight container for 3-4 days.