Mini Breakfast Pizzas
Mini Breakfast Pizzas are a fun, quick, and customizable breakfast option perfect for busy mornings and weekend brunches.
Ingredients
For the Pizzas
- 4 king-sized king-sized English muffins
- 1 tablespoon olive oil for brushing the muffins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter for scrambling eggs
- 6 large eggs
- 2 tablespoons milk for the egg mixture
- 6 slices bacon
- 1.5 cups cheddar cheese shredded
- 1.5 cups shredded Monterey jack cheese
Instructions
Preparation
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Arrange the bacon slices in a single layer on the baking sheet and cook for 15 minutes until slightly crispy.
- Pat the cooked bacon dry and crumble it into small pieces.
- In a skillet, melt the butter over medium heat. In a bowl, whisk together the eggs and milk, then pour into the skillet and scramble until just set.
- Open the English muffins and brush the cut sides with olive oil. Sprinkle with garlic and onion powder.
Assembly and Baking
- Divide the cheddar cheese, scrambled eggs, and crumbled bacon among the muffin halves. Top with shredded Monterey jack cheese.
- Bake in the oven for 10 minutes until the cheese is melted and bubbly.
- Allow the mini breakfast pizzas to cool before serving.
Notes
Serve warm and pair with fresh fruit or a side salad. Offer hot sauce or salsa for added flavor. For extra flavor, consider adding veggies such as bell peppers, spinach, or mushrooms.