Mini Cannoli Cups
Mini Cannoli Cups are delightful bite-sized treats combining creamy ricotta filling with crunchy cannoli shells, perfect for any occasion.
Ingredients
For the filling
- 1 cup ricotta cheese Use fresh ricotta for the best flavor.
- 1/2 cup powdered sugar Adjust the sweetness to taste.
- 1/2 teaspoon vanilla extract Can be substituted with other flavored extracts.
- 1/4 cup mini chocolate chips Adds a delicious texture to the filling.
For assembly
- 10 pieces mini cannoli shells Can be found in stores or made at home.
- Chopped pistachios For topping; can also use almonds or coconut.
Instructions
Preparation
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in mini chocolate chips.
- Spoon the ricotta mixture into each mini cannoli shell.
- Top with chopped pistachios.
Serving
- Serve immediately or refrigerate until serving.
Notes
These Mini Cannoli Cups can be served as a fun dessert at gatherings. For best results, fill the shells right before serving to keep them crispy. They pair well with coffee or tea.