Mini Hotdogs
Mini Hotdogs are a fun and easy snack or appetizer that everyone loves. Perfect for parties or cozy nights in, these bite-sized treats are delicious and quick to make.
Ingredients
Main Ingredients
- 5 pieces hot dogs
- 1 can crescent rolls
- Ketchup for dipping
- Mustard for dipping
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Cut your hot dogs into half-inch chunks and set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips and then cut lengthwise into 8 more strips to get 64 pieces.
Baking
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes until golden brown.
Serving
- Serve warm with ketchup and mustard for dipping.
Notes
For a tastier twist, consider adding cheese inside the crescent wraps. Experiment with different dipping sauces like BBQ or ranch. Ensure to press the seams of the crescent rolls well to prevent them from opening while baking. Store leftovers in an airtight container in the refrigerator for about 3 days.