Mini Pancakes
Mini pancakes, known globally as silver dollar pancakes, poffertjes, or blinis, are versatile bite-sized delights that can be served sweet or savory.
Ingredients
Classic Mini Pancake Ingredients
- 1 cup all-purpose flour You can substitute with whole-grain flour for added nutrition.
- 2 tbsp sugar For sweetness.
- 1 tbsp baking powder For fluffiness.
- 1 cup milk Use almond milk or oat milk for a dairy-free version.
- 1 large egg Replace with flaxseed meal for a vegan option.
- 1 pinch salt To balance sweetness.
Gluten-Free Mini Pancake Ingredients
- 1 cup almond flour Substitute for traditional flour.
- 1 tbsp xanthan gum To stabilize the batter.
- 1 tbsp honey For sweetness.
Vegan Mini Pancake Ingredients
- 1 cup oat milk Can replace with any plant-based milk.
- 1 tbsp flaxseed meal As an egg substitute.
Keto-Friendly Mini Pancake Ingredients
- 1 cup coconut flour Use for a low-carb version.
- 4 oz cream cheese For richness.
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg (or substitutes).
- Combine the wet and dry ingredients, mixing until just combined. Do not overmix.
Cooking
- Preheat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with desired toppings such as syrup, berries, or nuts.
Notes
For festive occasions, consider themed shapes using cookie cutters or various toppings to create a visually appealing platter.