Mini Parmesan Cups
Crispy Parmesan cups filled with fresh romaine and rich Caesar dressing, perfect for appetizers or light meals.
Ingredients
For the Parmesan Cups
- 1 cup grated Parmesan cheese Use freshly grated for best results.
For the Filling
- 1/2 cup Caesar dressing Use room temperature for better adherence.
- 1 cup chopped romaine lettuce
- 1/2 cup diced tomatoes
- to taste Croutons for garnish Add for extra crunch.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a parchment-lined baking sheet, place small mounds of grated Parmesan cheese, about 2-3 tablespoons each. Shape them into small cups.
Baking
- Bake the cups for 5-7 minutes until the cheese bubbles and turns golden brown.
- Remove from the oven and allow to cool until hardened.
Assembly
- Mix the chopped romaine, diced tomatoes, and Caesar dressing in a bowl, folding gently.
- Fill each cooled Parmesan cup with the Caesar salad mixture, packing lightly.
Serving
- Garnish each cup with croutons and serve immediately.
Notes
Best enjoyed warm right after preparation. For storage, keep in an airtight container lined with paper towels for up to 3 days.