Mint Chip Brownie Ice Cream Squares
Delight in these rich chocolate brownie squares topped with refreshing mint chocolate chip ice cream, perfect for any occasion and easy to prepare ahead of time.
Ingredients
Brownie Ingredients
- 1 box Brownie mix Use a preferred boxed mix for convenience.
- 2 large Eggs As instructed on the brownie mix package.
- 1/4 cup Water As instructed on the brownie mix package.
- 1/2 cup Oil As instructed on the brownie mix package.
Ice Cream Layer
- 1/2 gallon Mint chocolate chip ice cream Let soften before spreading on brownies.
Toppings
- 1 cup Whipped cream For fluffy topping.
- 1/4 cup Chocolate syrup For drizzling.
- 5 leaves Mint leaves For garnish.
Instructions
Preparation
- Preheat your oven according to the brownie mix package instructions.
- In a square baking dish, combine the brownie mix with eggs, water, and oil. Stir until well combined and pour the batter into the dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely on a wire rack.
Layering
- Once the brownies are set and cooled, soften the mint chocolate chip ice cream for about 5-10 minutes.
- Spread a generous layer of the ice cream over the cooled brownies, ensuring it covers them evenly.
- Cover the dish with plastic wrap and freeze for at least 2 hours or until the ice cream is firm.
Topping
- After the ice cream has set, spread the whipped cream evenly over the ice cream layer.
- Drizzle chocolate syrup over the whipped cream.
- Garnish with fresh mint leaves scattered on top.
Serving
- Cut the dessert into squares while they are still frozen and serve immediately.
Notes
Mold these squares into stunning presentations by serving on colorful plates. Enhance with fresh fruit or extra whipped cream. Store in an airtight container in the freezer for up to 2 weeks. Allow squares to sit in the fridge for about 20 minutes before serving for optimal texture.