Mint Chocolate Cupcakes
Delicious Mint Chocolate Cupcakes that are infused with refreshing mint essence and rich chocolate flavor, perfect for any occasion.
Ingredients
For the Cupcakes
- 1 cup all-purpose flour (125 grams) spooned and leveled
- 1 cup granulated sugar (200 grams)
- 1/2 cup cocoa powder (45 grams) Dutch processed works best
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil (60 ml) canola oil works too
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk (120 ml) 2% or whole milk
- 1/3 cup freshly brewed coffee (80 ml) or boiling water
For the Frosting
- 1 cup unsalted butter (226 grams) slightly softened
- 3-4 cups powdered sugar (330 – 400 grams) sifted
- 1/4 teaspoon salt to taste
- 2-3 tablespoons whipping cream (30-45 ml) or heavy cream
- 1/2 – 2 teaspoons mint extract
- Green food coloring
- Chocolate shavings or mini chocolate chips for decorating, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, mix the vegetable oil, egg, vanilla, milk, and brewed coffee. Stir until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix!
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
Frosting
- For the frosting, beat the softened butter until creamy.
- Gradually add the powdered sugar and salt. Mix until combined.
- Add whipping cream, mint extract, and food coloring. Beat until smooth and fluffy.
- Frost the cooled cupcakes generously. Top with chocolate shavings or mini chocolate chips if desired.
Notes
Make sure the butter is softened but not melted for the frosting. Use high-quality cocoa powder for a richer flavor. Adjust the amount of mint extract based on your personal taste. For extra moist cupcakes, be careful not to overbake.