Mint Julep Punch
A refreshing blend of mint, bourbon, and club soda, perfect for summer gatherings.
Ingredients
For the Punch
- 2 cups fresh mint leaves Use fresh for best flavor.
- 1 cup sugar
- 2 cups water For making the simple syrup.
- 2 cups bourbon
- 4 cups club soda Add just before serving.
- Ice Ice For serving.
- Mint sprigs Mint sprigs for garnish For presentation.
Instructions
Preparation
- In a saucepan, combine sugar and water. Heat over medium heat for about 5-7 minutes, stirring every couple of minutes until the sugar dissolves completely, creating a simple syrup. Allow it to cool.
- In a large pitcher, muddle the fresh mint leaves with the simple syrup to release the mint's essential oils.
- Add the bourbon and club soda to the pitcher, stirring gently to combine all ingredients without losing carbonation.
Serving
- Serve the punch over ice in cups or glasses.
- Garnish each serving with additional mint sprigs.
Notes
Store leftovers in the refrigerator for up to 3 days in an airtight container. Avoid adding club soda until ready to serve.