Mint Oreo Truffles
Mint Oreo Truffles are a delightful treat combining mint and chocolate flavors, perfect for any occasion. They're easy to make and sure to please any crowd.
Ingredients
For the Truffles
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened Ensure cream cheese is softened for easier mixing.
For the Coating
- 12 oz white or dark chocolate, melted For a smoother coating, ensure the chocolate is completely melted.
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
Preparation
- Crush the Oreos using a food processor or by placing them in a sealed bag and crushing them into fine crumbs with a rolling pin.
- In a bowl, combine the crushed Oreos with softened cream cheese. Mix until fully combined and smooth.
- Roll the mixture into small balls (about 1-inch in diameter) and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or freeze for 15 minutes to firm up.
Coating
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth. If using white chocolate, add green food coloring.
- Dip each chilled truffle into the melted chocolate, ensuring an even coating. Use a fork to lift them out, allowing excess chocolate to drip off.
- Add sprinkles, crushed Oreos, or drizzle with extra chocolate before the coating sets.
- Place the truffles back in the fridge until the chocolate hardens.
Serving
- Serve the truffles chilled on a decorative plate. They are a great addition to dessert tables, parties, or movie nights.
- Consider packaging them in cute boxes for gifts or party favors.
Notes
Keep the truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.