Miso Glazed Eggplant
This Miso Glazed Eggplant recipe features roasted eggplant coated in a rich, savory miso glaze, making it a delightful and healthy dish perfect for any meal.
Ingredients
Main Ingredients
- 1 large eggplant, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey Can be substituted with maple syrup for a vegan option
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
Cooking
- Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
- While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic in a small bowl to create the glaze.
- Once the eggplant is tender, remove it from the oven.
- Brush the miso glaze generously over the roasted eggplant cubes.
- Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
Serving
- Garnish with sesame seeds and green onions if desired. Serve warm.
Notes
Make sure the eggplant is cut evenly to ensure consistent cooking. If you prefer a bit more spice, add a pinch of red pepper flakes to the miso glaze mixture. For variations, add other vegetables like bell peppers, zucchini, or mushrooms to the roasting pan.