Mississippi Mud Potatoes
A creamy, cheesy, and savory potato dish that is the ultimate comfort food. Perfect for family dinners, potlucks, or any gathering.
Equipment
- Baking Dish
- Mandoline Slicer (optional)
Ingredients
Main Ingredients
- 4 large Russet potatoes sliced into thin rounds
- 4 tbsp butter melted
- 2 cups cheddar cheese shredded, sharp preferred
- 1 cup heavy cream
- 6 slices bacon cooked and crumbled
Optional Add-ins
- 1/4 cup green onions chopped, for garnish
- 1/2 cup sour cream
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Slice potatoes into thin rounds. A mandoline slicer can help achieve uniform slices.
- Layer potatoes in the baking dish, followed by cheese, bacon, and a drizzle of heavy cream.
- Repeat layering until all ingredients are used, finishing with a layer of cheese on top.
- Bake uncovered for 40-50 minutes, until potatoes are tender and the top is golden and crispy.
- Let cool slightly before serving. Garnish with green onions if desired.
Notes
For a spicier version, add diced jalapeños or crushed red pepper flakes. To make it vegetarian, omit the bacon and add sautéed mushrooms or caramelized onions.