M&M Brownies
These M&M Brownies combine rich chocolatey brownie mix with colorful Valentine M&Ms, making them a delightful treat for loved ones on Valentine's Day.
Ingredients
Brownie Base
- 13 oz Brownie Mix (Duncan Hines Milk Chocolate Brownie Mix) Use any chocolate brownie mix you prefer.
- 1/4 cup water
- 2 pcs eggs Make sure they are at room temperature.
- 1/2 cup butter (melted) Use unsalted butter for best results.
- 1 cup M&Ms (Valentine) Feel free to substitute with other types of M&Ms.
Instructions
Preparation
- Preheat your oven to 350 degrees F. Spray a 13x9 baking pan with nonstick cooking spray and set it aside.
- In a large mixing bowl, mix together the brownie mix, water, eggs, and melted butter until well blended.
- Once everything is combined, stir in the Valentine M&M candies.
- Pour the M&M Brownies batter into the prepared pan and sprinkle extra Valentine M&M candies on top.
Baking
- Bake at 350 for 27-29 minutes, or until a toothpick inserted into the middle comes out clean.
Serving
- Let the brownies cool in the pan for a bit before cutting them into squares. Serve them warm or at room temperature.
- For a special treat, add a scoop of vanilla ice cream on top.
Notes
To store your M&M Brownies, keep them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, refrigerate for about a week or freeze for up to three months. Just make sure they are wrapped tightly. Don't overmix the batter for a fudgier texture, and consider adding a teaspoon of vanilla extract for extra flavor.