Mocha Cheesecake
Mocha Cheesecake is a creamy dessert that perfectly combines rich chocolate flavors with bold coffee notes, making it an ideal treat for any celebration or a quiet night in.
Ingredients
Cheesecake Base
- 8 oz cream cheese, softened Ensure it's softened for easier mixing.
- 1 cup granulated sugar
- 2 large eggs Add one at a time.
- 1/2 cup sour cream
- 1 cup heavy cream Beat separately for a lighter texture if desired.
- 1/2 cup cocoa powder
- 1/2 cup brewed espresso or strong coffee Instant coffee can be used as a substitute.
- 1 tsp vanilla extract
Toppings
- 1/2 cup chocolate ganache (for drizzling)
- Chocolate shavings (for garnish)
Instructions
Preparation
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in sour cream, heavy cream, cocoa powder, brewed espresso, and vanilla extract until well combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for about 50-60 minutes, or until the center is set.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Remove from oven and refrigerate for at least 4 hours, preferably overnight.
Serving
- Drizzle with chocolate ganache and garnish with chocolate shavings before serving.
- Serve chilled, sliced into wedges on plates, and pair with coffee or milk.
Notes
Store any leftovers in the refrigerator for up to 5 days, or freeze for up to 2 months. Wrap tightly before freezing.