Moist Banana Bread
A delicious and easy-to-make banana bread that turns overripe bananas into a soft, flavorful loaf, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for the best flavor and moisture.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch salt
- 3/4 cup sugar Can be substituted with honey or maple syrup for a healthier version.
- 1 large egg, beaten Substitutable with unsweetened applesauce or flaxseed mixture.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be replaced with whole wheat flour for a healthier option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
Serve with butter or cream cheese. For longer storage, wrap tightly and refrigerate or freeze in slices.