Moringa Powder Banana Bread
A comforting banana bread recipe enhanced with nutritious moringa powder, perfect for a healthy breakfast or snack.
Ingredients
For the Banana Bread
- 3 medium ripe bananas, mashed The riper the bananas, the sweeter the bread.
- 0.5 cup sugar Adjust sweetness according to preference.
- 1 large egg Beaten.
- 0.5 cup oil or melted butter Can substitute with applesauce for a healthier option.
- 1 cup all-purpose flour Can substitute with whole wheat flour for more fiber.
- 1 teaspoon baking soda For leavening.
- 0.5 teaspoon salt Enhances flavor.
- 0.5 teaspoon moringa powder Start small and adjust to taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the sugar, beaten egg, and oil or melted butter until well combined.
- In another bowl, mix the flour, baking soda, salt, and moringa powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Start with a small amount of moringa powder and gradually increase as you get accustomed to the flavor and effects. Serve the banana bread warm with butter or a spread of your choice.