Mulled Wine
Warm and comforting mulled wine infused with aromatic spices and citrus for the perfect holiday drink.
Ingredients
For the Mulled Wine
- 1 bottle Red Wine Choose a medium-bodied wine like Merlot or Zinfandel.
- 1 Orange, Sliced Fresh orange brings bright, zesty notes.
- 1 Lemon, Sliced Adds a bright and refreshing tartness.
- 2-3 sticks Cinnamon Sticks Essential for the warm, spicy aroma.
- 5-6 whole Cloves Provides a hint of warmth and sweetness.
- 1 Star Anise Adds an exotic twist; don't skip it!
- 1/4 cup Sugar Adjust to taste; honey or maple syrup are alternatives.
- 1 cup Water Helps dilute the intensity for a smooth drink.
Instructions
Preparation
- In a saucepan, combine the red wine, sliced orange, lemon, cinnamon sticks, cloves, star anise, sugar, and water.
- Heat over medium-low heat until hot but not boiling, stirring gently to dissolve the sugar.
- Let it simmer for about 20-30 minutes to let the flavors meld. Taste it before serving and adjust sweetness if necessary.
- Strain the mixture into mugs and enjoy warm.
Notes
Serve the mulled wine with additional garnishes like a cinnamon stick and a twist of orange peel for decoration. It pairs well with cheese platters, roasted chestnuts, or dark chocolate fondue.