Mustard Hasselback Kielbasa Bites
A fun and tasty appetizer featuring crispy kielbasa bites glazed with sweet honey and zesty mustard, perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- to taste Fresh parsley for garnish Use for garnish before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix together the yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
Cooking
- Arrange the kielbasa bites in the baking dish and bake for 20-25 minutes or until they turn golden brown.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed.