Mustard Hasselback Kielbasa Bites
These tasty Mustard Hasselback Kielbasa Bites are a quick and easy appetizer featuring juicy kielbasa, zesty mustard, and spices, perfect for parties or a cozy night at home.
Ingredients
Main Ingredients
- 1 lb Kielbasa
- 1/4 cup Mustard
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Black pepper
- to taste Fresh parsley (for garnish) Chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into thin, even pieces, making sure not to cut all the way through.
- In a small bowl, mix mustard, olive oil, garlic powder, paprika, and black pepper.
- Brush the mustard mixture generously over the kielbasa, making sure it gets into the cuts.
Cooking
- Place the kielbasa on a baking sheet and bake for about 20-25 minutes, or until heated through and slightly crispy on the edges.
- Remove from the oven and garnish with fresh parsley. Serve warm.
Notes
For extra flavor, try adding different spices or herbs to the mustard mixture. If you like a little heat, consider adding some cayenne pepper. Make sure to slice the kielbasa evenly to ensure even cooking.