No Bake Black Forest Cheesecake
A rich and indulgent no-bake dessert that combines creamy cheesecake, tart cherry filling, and a crunchy Oreo crust, perfect for any occasion.
Ingredients
Crust
- 1.5 cups Oreo crumbs
- 0.5 cups unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cups powdered sugar
- 2 cups heavy whipping cream
- 1 cups cherry pie filling
- 0.5 cups cocoa powder
- 1 teaspoon vanilla extract
- Chocolate shavings or curls for garnish
Instructions
Preparation of the Crust
- In a large bowl, combine the Oreo crumbs and melted butter until well mixed. The mixture should be damp and hold together when pressed.
- Firmly press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling for about 15-20 minutes.
Preparation of the Filling
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy, about 3-5 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form, approximately 3-4 minutes.
- Fold the whipped cream into the cream cheese mixture carefully, maintaining the airy texture.
- Divide the cream cheese mixture into two bowls. In one bowl, add cocoa powder and vanilla extract, folding gently until combined.
Assembly
- Spread the chocolate cream layer evenly over the chilled crust.
- Add a generous layer of cherry pie filling on top of the chocolate cream, spreading it to cover the surface.
- Top with the remaining cream mixture for an even finish.
Chilling
- Refrigerate for at least 4 hours or until set completely; overnight chilling is recommended.
Serving
- Before serving, garnish with chocolate shavings and a drizzle of cherry pie filling.
Notes
For best results, serve chilled and consider adding fresh whipped cream and cherries for an eye-catching presentation. Store leftovers in an airtight container in the fridge for up to 5 days.