No Bake Chocolate Oatmeal Bars
These no-bake chocolate oatmeal bars combine creamy peanut butter, honey, cocoa powder, and chocolate chips for a rich and satisfying treat that's super easy to make.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup maple syrup for vegan option
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips use dairy-free for vegan option
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a large mixing bowl, combine oats, peanut butter, honey (or maple syrup), cocoa powder, chocolate chips, vanilla extract, and a pinch of salt. Mix well until everything is thoroughly blended.
- Press the mixture firmly into a greased 9x9 inch square pan. Use a spatula or your hands to ensure an even and compact layer.
- Refrigerate for at least 1 hour to set. The bars will firm up as they cool.
- Once set, cut into bars and enjoy the delicious chocolatey treat!
Notes
These bars can be served chilled or at room temperature. For extra presentation, drizzle melted chocolate on top. They can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.