No Bake Cookie Dough Bars
Delightful and healthy no bake cookie dough bars made with minimal ingredients, perfect for sweet cravings and customizable with your favorite add-ins.
Ingredients
Base Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats Use certified gluten-free for gluten-free version
- 1/4 cup maple syrup Add an extra tablespoon if you prefer sweeter bars
- 1/4 cup nut butter (e.g., almond or peanut butter) Use creamy nut butter for easy mixing
- 1/4 cup dairy-free chocolate chips Can substitute with other chocolate or carob chips
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, combine almond flour, rolled oats, maple syrup, nut butter, vanilla extract, and salt.
- Mix until well combined.
- Fold in the dairy-free chocolate chips.
- Press the mixture into a lined 8x8 inch baking dish, spreading it evenly.
- Refrigerate for at least 30 minutes to firm up.
- Cut into bars and serve. Enjoy your healthy treat!
Notes
Store your No Bake Cookie Dough Bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them well to prevent freezer burn. These bars are best served chilled and can be paired with a glass of almond milk or your favorite non-dairy drink.