No Bake Horse Cookies
These delightful No Bake Horse Cookies are a quick and wholesome treat made from peanut butter, rolled oats, honey, and chocolate chips, perfect for any gathering.
Ingredients
Main ingredients
- 1 cup peanut butter
- 1 cup rolled oats Use certified gluten-free oats for gluten-free adaptation.
- 1/2 cup honey Can substitute with maple syrup for a vegan option.
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a mixing bowl, combine peanut butter, honey, and vanilla until smooth, mixing thoroughly for 1-2 minutes.
- Stir in the oats, chocolate chips, and salt until well combined, taking another 1-2 minutes.
- Scoop the mixture into small balls and shape them into horse cookie shapes, or flatten slightly for a traditional cookie look.
- Place on a baking sheet lined with parchment paper and refrigerate until firm, about 30-60 minutes.
Serving
- Serve the cookies cold, garnished as desired, and enjoy with cold milk or herbal tea.
Notes
Store in an airtight container in the refrigerator to maintain freshness for about a week. Can be frozen for up to three months.