No-Bake Oreo Cheesecake Bites
Delightful creamy cheesecake bites made with Oreo Thins and fat-free cream cheese, perfect for a guilt-free dessert without baking.
Ingredients
For the cheesecake mixture
- 8 oz Fat-free cream cheese Make sure it's at room temperature for easier mixing.
- 1 cup Non-fat Greek yogurt
- 1 cup Oreo Thins Crushed into small pieces.
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
For garnish
- 2 tbsp Cocoa powder Sprinkled on top of each ball.
Instructions
Preparation
- In a mixing bowl, combine the fat-free cream cheese and non-fat Greek yogurt until smooth and creamy, about 2-3 minutes of vigorous mixing.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated and there are no lumps in the mixture.
- Crush the Oreo Thins into small pieces and gently fold them into the cream cheese mixture, ensuring they're evenly dispersed.
- Using a small cookie scoop or your hands, scoop the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Sprinkle cocoa powder on top of each ball for an extra touch of flavor and elegance.
Chilling
- Refrigerate the bites for approximately 15 minutes until they firm up; this helps them hold their shape better when serving.
Serving
- Serve chilled and enjoy your guilt-free dessert!
Notes
These bites can be customized for various dietary preferences or occasions. Store in an airtight container and refrigerate for up to five days. Freeze for up to three months.